Our grilling techniques have been handed down for generations from the time of our founding. The oysters are turned over time and time again to ensure that they are cooked thoroughly. These large, meaty oysters are cooked and steamed inside their shells to trap in all of their umami flavors.
In general, the season for oysters is said to be the winter months when temperatures drop. However, because the oysters we serve here in our restaurant are raised in an area of the ocean with a stable water temperature, customers can enjoy fresh and delicious oysters here all year round.
※All prices are tax-inclusive.
This is a hearty set meal where customers can enjoy both fried oysters and anago rice.
Grilled/raw oysters, fried oysters, oyster rice.You can enjoy all of our popular menu items.You can change the oyster rice to anago rice with an additional 650 yen.
You can enjoy all 3 varieties of raw oysters, fried oysters and oyster rice created based on the image of the tourist attraction, Itsukushima Shrine.
※All prices are tax-inclusive.
The oysters are placed generously on top of the rice which is infused with the umami of the oysters.
Classic menu which gets customers addicted to the crunchiness of the batter. It is also recommended to share it with your friends.
Oysters are immersed in specially made oils and are perfect to go along with alcohol such as wine and sake. We also sell them over-the-counter.
The homemade vinegar sauce with moderate acidity goes well with the oyster and grated radish.
We serve the local sake purchased from the local breweries in Hiroshima in our store.
Raw oyster
Grilled oyster
Deep-fried
Bowl of rice
Udon noodle
Rice
Set menu
Others