Best oyster Restaurant in Miyajima - "Yakigaki no hayashi"
Located eight minutes on foot from Miyajima Ferry Terminal, almost in the very center of Omotesando Shopping Street, “Yakigaki no Hayashi” is a restaurant specializing in oysters. This restaurant, the birthplace of the shell-cooked oyster, was the first in Japan to serve oysters cooked in the shell to guests. We use only the highest-quality brand oysters and cook them using a technique passed down since our founding.
Committed to only serving freshly-cooked oysters, we don’t start cooking your oysters until you
order them.
It is the special cooking technique pioneered by our founder that allows us to offer high-quality shell-cooked
oysters that are fresh and juicy, yet full of fragrant aroma.
- Recipient of numerous awards, including the Japan Fisheries Agency’s Director-General’s Award and the Tennohai Emperor’s Cup (Seafood Division), Jigozen-gaki oysters are truly Japan’s best. Among these, we always acquire and prepare the excellent “three-year” oysters for our guests.
At our restaurant, guests can enjoy fresh raw oysters throughout the year. The stable temperatures and high salt content of the waters around Okurokami Island result in oysters of consistent, high quality. We have conducted our own norovirus testing for 10 years and have never once detected the virus in the oysters we use. We hope you will feel free to safely and securely enjoy the inherent flavor of our oysters.
Oyster dishes enjoyed with sake are taken to the next level. We offer local Hiroshima sakes sourced from a variety of locations.
