Jigozen district located on the opposite shore.
Jigozen district is situated on the west side of Hiroshima Bay. Receiving clear limpid streams from Ohta-river from Hiroshima city, Oze-river from Yamaguchi prefecture, and the primeval forest from Miyajima, this district has become a perfect fishing bank.
The oysters that grow here are nurtured by the nutritious tide. Therefore, their sizes are remarkably large, and they are known as the most delicious oysters in Hiroshima.
In Hayashi, we get in a stock of a special order of 3-year-old oysters from reliable trader. The black fold around the meat is a sign of fine oyster.
Please enjoy every bit of excellent savory which you can never try in the other restaurant.
- Among the nationally famous brand "Jigozen oysters," we use the oysters that are bestowed the title of "The Best in Japan."
- ・16th Festival of the Ministry of Agriculture, Forestry and Fisheries
- ・Win the Emperor's Trophy [Fishery Division]
- ・The 60th Anniversary Competition of Japan Fisherman's Union
- ・Win the Award of the Director-General of the Fisheries Agency
- ・43rd Festival of the Ministry of Agriculture, Forestry and Fisheries
- ・9th Japan Fishermen and Fisherwomen Tournament
- ･ Win the Award of Director-General of the Fisheries Agency
We serve perfectly safe raw and grilled oysters throughout the year. Generally speaking, oysters, especially raw ones, can be consumed in few months throughout the year. However, we carefully culture the oysters that can be edible all year round with ideal size and flavor. Our original raw oysters are from aNorovirus-free area of sea. They are fresh and safe oysters that cannot be eaten any other place in the world.
The soy sauce mixed with vinegar that we serve with raw oysters is our original. It enhances the flavor that oysters primary have.
- The conger eels we use are from Setonaikai (the Inland Sea of Japan). We grill them scrupulously with our secret sauce at the restaurant so that tiny bones which are characteristics of the fish.
- We proudly make sauce for grilled conger eel and the soup stock with ingredients, such as dried small sardines and skipjack tunas.
- The plates we use to dish up our cuisine are originally designed Osunayaki (Miyajimayaki), Japanese potteries originated in Miyajima.
For us, Miyajima is the hometown as well as a World Heritage site. We have grown up and live here, and we have special feeling on this island.
We won't accept take-out order of grilled oysters because we want to preserve the environment of Miyajima and tourist to visit here henceforth.